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Produktbeschreibung
Gush Mints is a heavy, indica-dominant hybrid created by crossing Kush Mints, F1 Durb and Gushers. The strain is characterized by sweet terpenes with pine notes. The THC content is in the range of 24-28%. Dominant terpenes are myrcene, pinene and caryophyllene, which contribute to the complex aroma of this strain. The flower has dense, dark green and trichome-covered buds. HYBRID: THC 21%-24% + CBD 1% , TERPENE: limonene, caryophyllene and linalool
Gush Mints
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Certified cultivation technologies
Certified cultivation technologies to meet the highest quality standards.
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Sustainable cultivation process
Sustainable cultivation process that does not harm nature or wildlife.
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Safe and pesticide-free
Pesticide-free to meet the highest quality standards.
Step-by-step guide to cannabis seeds
Paper towel method
1. Prepare seeds:
- Place the seeds on a damp paper towel and cover with another damp towel.
2. Storage:
- Place the cloths in a plastic bag, plastic or glass container. Keep them dark and warm at around 20-25°C.
3. Check humidity and ventilation:
- Check the moisture content of the cloths daily. Air the container regularly to avoid rot and mold growth.
4. Plant seeds:
- Once the seeds have germinated, plant them carefully and not too deeply (~5 mm) into the prepared substrate.
Community and experience the best cannabis quality in Europe! Good luck germinating your seeds!
Water glass method
1. Prepare the glass:
- Fill a glass with water that has a temperature of about 20-25°C.
2. Soak seeds:
- Carefully place the seeds into the jar, making sure they are completely submerged.
3. Store in a dark and warm place:
- Place the jar in a dark place that is also warm. Fresh seeds should sink into the jar.
4. Check and change water:
- If no root tip is visible after 24-48 hours, change the water. Fresh oxygen in the water is important. Repeat this step daily until the seeds germinate.
5. Plant seeds:
- Once the seeds have germinated, plant them carefully and not too deeply (~5 mm) into the prepared substrate.
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